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| Plats et desserts |

Gazpacho concombre et menthe.

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Feuilleté au rouget, sauce moule, poivrons, épinards.

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Boeuf bougignon, purèe.

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Ravioli champis, girolles, ruccola sauce parmesan.

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Cabillaud basilique, ratatouille, gnocchi, amandes.

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Cube surprise chocolat, framboises, etc.

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Parfait de cerise, mascarpone, pistache.

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Plateau de Fromage

Plateau de Charcuterie

Plateau Mixte

 *All menus are subject to weekly changes, but are not permanently updated on the website.

Last update: 17.08.2021